Saturday, November 19, 2011

Weekend mode

The weekend mode has begun and today's sports programs are already lined up and waiting for my attendance. Outside there is a serious effort underway to blow us away with a south wind blowing in the 25 mph range.


Yesterday's test of the toaster oven was successful. Bread was tanned to perfection and pop-tarts were well heated. Now we can venture forward to more complex cuisine. 


Time for the games to begin so my day moves forward enjoying the good life.

2 comments:

  1. Happy your toast was done just the way you like it and the pop tarts warmed. Hope you had a great sports day.

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  2. After cooking for myself as long as I have, the standards are pretty low.

    ReplyDelete

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