There was lots to be thankful for today and we celebrated with large portions of fine foods. This was followed by very little activity in the park and I suspect a lot of power naps were taking place. Those who are able will do leftovers at 5 pm.
The men prepare the turkey.
The women work on the taters.
Pat starts lining up the deserts
An assortment of deviled eggs.
Hot plates ready for the side dishes.
The crowd begins to gather.
Lots of conversation.
Satisfied customers at my table.